![]() Try the iced roselle tea with basil seed. Also found at a brick and mortar at La Cocina Municipal Marketplace and La Pena in Nusa - Unique, classic Indonesian desserts and snacks, handcrafted following traditional home-style recipes. It’s not ice cream– it’s a tropical Lahore Di Khushboo - Women-owned Pakistani food truck serving Pakistani favorites like biryani, paratha rolls, samosas, and the traditional falooda Los Cilantros - Delicious Mexican tamales, tostadas, and pozole with high-quality service and ingredients. A long-time vendor in the Heart of the City Farmers Market, with a kiosk at the La Cocina Municipal Fort Point Beer - Fresh beer in a style for every taste, made right here in the Presidio, with seafood dishes like crab rolls, Cioppino, and chowder to make your Kabob Trolley - Hearty halal Afghan fusion street food like gyros, cheesesteaks, or rice bowls, with plenty of veggie Kona Ice - Shaved ice with the flavors of island life. Did anyone say garlic D’Grobak - Contemporary Indonesian Street food featuring bakso-their famous traditional beef ball soup-and other dishes from the El Fuego - A choice of fiery Mexican birria, fish or veggie tacos, healthy bowls or torta Estrellita's Snacks - Specializing in craveable El Salvadoran pupusas, tamales, fried plantains, and tostadas. San Francisco Magazine, serving bold and unique ingredients in baos (steamed and baked buns) inspired by the street food of Chika - Bar cart serving canned Latin-inspired Cochinita - Mexican salbutes, panuchos, tacos, and burritos wrapped in handmade fluffy Colibri - An extension of the bar from the Colibri restaurant in the Presidio Officers’ Club, serving their signature margarita and more, with guac and Curveball - Serving the Bay's best handcrafted sliders using custom ground beef and local, natural ingredients. All organic treats from a female-owned, Latina Cater2uSF - A rotating daily menu of Cali-Fusion cuisine, from braised oxtail tacos, to jerk chicken from the Caribbean Islands to southern fried chicken or a Friday fish The Chairman SF - Voted Best Food Truck by Amapola - Traditional sweet alfajores (sandwich cookies) with the taste of Argentina in every bite. ![]() New food and beverage vendors joining the Presidio Pop Up program’s fall season (October 1 – December 31, 2022): Visitors can also reserve a dedicated picnic table and BBQ grill at Picnic Place for a private occasion or larger group gathering on A glass pavilion by the Transit Center provides indoor seating with shelter and views. ![]() To enjoy food at Presidio Pop Up, visitors can take advantage of a multitude of picnic areas, lawns, benches, and tables on a first come, first-served basis at Presidio Tunnel Tops, the Main Parade Lawn, and elsewhere in the park. Vendors continue to be stationed near the Outpost nature play area bordering Crissy Field, where families and children are active all day long, and several are located within the site at key visitor locations – the Crossroads Overlook and Presidio Plaza. New this season – a new hub of Presidio Pop Up vendors has been added to the Main Parade Lawn, adjacent to the Presidio Visitor Center and Tunnel Tops entrance. ![]() You just can’t beat the location with those amazing views, and it’s been great seeing how happy our customers are with having a meal outdoors in a fantastic park setting.” Says David Greenfield, owner of Satay by the Bay: “We’ve really enjoyed being out at the Presidio since July. Preliminary estimates indicate the site has received nearly a half-million visits in the first two months of operation. The pilot program began operations at Presidio Tunnel Tops on Jat several locations, coinciding with the grand public opening of the new park destination. San Francisco, CA (September 27, 2022) – The Presidio Trust announces today that 17 new mobile food and beverage vendors will join an already impressive roster of 23 trucks, trailers, carts and tents offering food at Presidio Pop Up, seven days a week. Additional vendors and new fall menus ensure delicious cuisine celebrating the culturally diverse foods of the Bay Area, starting October 1 ![]()
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